Monday’s are not my favorite days, I have to say. You’re just getting into the weekend grove and BAM! it’s Monday again. I’m not sure how it happens, but it always does. So I thought that I would make today Mexican Monday because I’ve never been able to resist a bit of alliteration or Mexican fare.
This Monday Mexican Pie recipe is not really authentic Mexican cuisine. You know my feelings on comfort food and here I have created a spicy little dish incorporating a few fav ingredients. So, why not get started?
Ingredients:
- 1 pd Mexican mix cheese
- 2, 4-oz cans green chilies
- 1 cup Bisquick
- 2 cups milk (whole is always better, if not healthier)
- 4 eggs (I know, I know, I never said it was good for your body- just your soul)
- Sour cream for topping
What’s Next:
Go ahead and preheat your oven to 425 F, or 220 C.
Get your pie pan out and grease her up- both the bottom & sides.
Sprinkle cheese & chilies on the bottom of the pan- I like to alternate with the layering.
In a medium bowl- whisk together Bisquick, eggs & milk. Pour into pie pan over cheese & chilies.
Bake for 30 minutes. Allow to cool for a few minutes, top with sour cream and eat your heart out.
Happy Mexican Monday.
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