vegan cookies. no really.

Kristen gave me this vegan chocolate chip cookie recipe over the phone a couple of years ago. I haven't transcribed it and I've always kept it in a safe place but when I pulled out the recipe today I realized that it's a pretty easy and tasty recipe and I better keep it somewhere safe.

This is the easiest cookie recipe ever and it tastes great too.

Kristen's vegan chocolate chip cookies
¾ c sugar
½ c oil
½ c margerine
3 t water
2 t vanilla
Mix together.

2¼ c flour
1 t soda
½ t salt
Mix together.

Add 1½ c chocolate chips.

Mix it all together, roll into balls, plop onto ungreased cookie sheet and bake at 375 degrees for about 12-15 minutes.

Kristen always uses white sugar and all vegan ingredients. Me, I'm not vegan so I'm not so strict and will sometimes use butter instead of margerine. I also like brown sugar over brown. Instead of all chocolate chips, I'll add a handfull of sunflower seeds (really, seeds taste great in cookies!), a handfull of raisins, a handfull of walnuts and a handful of chocolate chips. Today I misread the 3 t of water as 3 tablespoons and they still turned out great.