A Tribute to Dolly Parton Recipes

Well let’s sit down to a meal Dolly Parton style. Go grab you favorite Parton album and come along for a true US southern meal.

Dolly Parton’s Cowboy Beans:

Ingredients:

• 1 pound ground beef
• 2 medium onions, chopped fine
• 1 small bell pepper, chopped fine
• 2 (16 ounce) cans pork and beans
• 2 cups catsup
• 1 teaspoon vinegar
• 1/4 cup brown sugar, firmly packed
• 2 teaspoons prepared mustard
• 1 teaspoon salt
• 1 teaspoon pepper

Go ahead and preheat oven to 350 F or 175 C.

Brown ground beef, onions, and pepper in a 10-inch skillet. Add remaining ingredients. Pour into baking dish and bake for about 15 to 20 minutes or until mixture is bubbly.

Dolly Parton’s Five Layer Dinner
Ingredients:

• 2 cups sliced potatoes
• 2 cups extra lean ground beef
• 1 cup onions, sliced
• 2 cups cooked tomatoes
• S & P, to taste
• 1 green bell pepper, sliced

Go ahead and preheat oven to 350 F or 175 C.

Layer potatoes, beef, onions and tomatoes in a 2-quart casserole. Season each layer with salt and pepper to taste. Garnish with sliced green peppers. Cover and bake for 2 hours and get ready for yummm.

Dolly Parton’s Peanut Butter Pie:

Ingredients:

• 1 1/2 cups confectioners’ sugar
• 1 cup crunchy peanut butter
• 2 graham cracker crusts
• 1 large container Cool Whip
• 8 ounces cream cheese

I left the best for last. Beat sugar, peanut butter and cream cheese in medium bowl. Stir in Cool Whip. Pour into crusts & you’re ready to serve. These pies can be frozen.

I hope you enjoyed our little Dolly Parton recipe tribute. Ya’ll come back now.

Eat well & Laugh often.