A Shrimp In Every Pot Pasta Recipe

Herbert Hoover had it wrong, you need a tiger shrimp in every pot! Enjoy this spectacular and healthy tiger shrimp pasta.

Ingredients:

• 1/2 tablespoon olive oil
• 4 garlic cloves, minced
• 2 cans diced tomatoes, Italian style
• 1 cup artichoke hearts, drained & chopped
• 1 tablespoon basil
• 1/2 tablespoon oregano
• 1 teaspoon Italian seasoning
• S & P
• 1 pound tiger shrimp, de-veined, peeled & washed
• 1 cup penne pasta (I love the wheat version)

What’s Next:

In a large skillet on medium-high: heat up olive oil & saute garlic cloves until browned. Turn heat down to medium-low.

Add the cans of tomatoes and chopped artichoke hearts to skillet. Mix together.

Add basil, oregano, Italian seasoning and S & P. Stir until uniform. Simmer for 30 minutes to meld flavors.

In a medium saucepan- boil 3 cups water. Add pasta and cook until al dente. Drain & set aside.

In a medium saucepan- boil 3 cups water. Add shrimp and boil for 5 minutes. Drain and add to tomato concoction. Stir and simmer together for 5 minutes.

Place pasta on plates and spoon shrimp mix on top. And there you have it, instant delicious! Serve with a side of Italian bread and you have yourself a wonderful weekend meal!

Eat well & Laugh often.