OK, now that we know a little more than we started with about the wonderful possibilities of dumplings, let’s move on to the good part. Enjoy this wonderful I’d Rather be in Cesky Krumlov Ococne Knedliky / Sweet Dumplings recipe straight from the Czech Republic.
Ingredients:
- 1 cup whole milk
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 cup all-purpose flour
- 1 egg
- 11 peaches (or 15 plums), chopped
- Powdered sugar
- Cottage cheese
What’s Next:
In a large saucepan- bring milk, butter & salt to a boil, stirring continuously. Remove from heat.
Whisk egg into milk mixture, gradually add 1 cup flour. Mix well.
Find your cutting board or some wax paper- use the next 1 cup flour to coat the surface of the board or paper. Turn out dough and knead until dough forms a large ball.
Keep your hands floured (to avoid flour-stick) tear off pieces of dough and wrap around chopped fruit.
In a medium saucepan- boil water. Place dumplings in boiling water. When they begin to rise to the surface, boil for 20 minutes (or 10 minutes for plum dumplings).
Serve these delicious creatures with a sprinkle of powdered sugar and a tablespoon of cottage cheese. This is one of the best ovocne knedliky recipes I’ve tried and I hope you too enjoy the tasteful pleasure of Czech fruit dumplings.
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