Basic Bay Leaf- Infused Chicken Stock Recipe

As promised, the Basic Bay Leaf- Infused Chicken Stock Recipe is yours. Enjoy & have yourself a fabulous weekend, see you back here Monday.

Ingredients:

• Bones from roasted chicken, meat removed (no bones about it!)
• 1 onion, peeled & quartered
• 3 celery stalks, cut into 3-inch lengths
• 2 large carrots, cut into 3-inch lengths
• 1 small bunch parsley
• 6 black peppercorns
• 3 bay leaves
• 2 teaspoons thyme

What’s Next:

In a large pot- with half pot half filled (or half empty, depending on your current outlook) heat to a rapid boil.

Place all ingredients inside, cover. Once boil is brought back, reduce to a bare simmer.

Simmer for 2.5 hours, go watch yourself a good flick and check on it every now & again, stirring occasionally- the broth, not the movie.

Once the simmering is complete, strain liquid over large bowl and you have yourself a to-die-for Basic Bay Leaf- Infused Chicken Stock. This chicken stock recipe beats anything you can buy at the store, although a little time-intensive, I know.

Eat well & Laugh often.