Friday, September 14, 2007

Baked Slow Cooker / Crock Pot Chicken

Best diet for lifeThe cold weather has me going back to the crock pot. Burrrr! Let’s warm up together with this really easy & wonderful baked slow cooker / crock pot chicken recipe.

Ingredients:

  • 2 pd whole chicken
  • 4 tablespoons butter, softened
  • S & P, to taste
  • 1 tablespoon paprika

What’s Next:

Release the aggression of the day & wad 3 pieces of aluminum foil into balls, place them in the bottom of the slow cooker / crock pot.

Rinse your chicken thoroughly inside & out under cold, running water. Pat dry with paper towels.

Place chicken on top of aluminum balls. Brush body (the chicken’s, not yours) will butter. Season with S & P.

Sprinkle paprika on top of chicken & set the slow cooker / crock pot to high.

Cook for 1 hour, then turn on low & cook 8 - 10 hours- or until chicken is no longer pink & juices run clear. You now have a delicious chicken to satisfy your hunger cravings & the cold weather blues.

Eat well & Laugh often.

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